Baked Chicken Breast with Mushroom

Ingredients:
6 Boneless skinless chicken breast halves
4 tablespoons Butter -- melted
1/4 teaspoon Garlic salt
Pepper -- to taste
1/4 cup Celery -- chopped
1/2 pound Mushrooms -- sliced
2 3/4 ounces French fried onions
1/2 cup Monterey Jack cheese

Directions:

Combine the butter, garlic salt, pepper and celery in a large baking dish. Add the chicken, turning to coat in the butter. Bake, covered with foil, for 1 hour at 350F. Add the mushrooms to the baking dish, recover, and bake for 15 minutes. Remove from oven, top with cheese and french fried onions. Bake for 5-7 more minutes, uncovered, until cheese is melted.