Pan Fried Pork Chops

Ingredients List: ½ cup all-purpose flour 1 teaspoon salt 1 teaspoon seasoned pepper 1 ½ lb wafer-thin boneless pork chops ¼ cup vegetable oil Directions: 1. Combine the flour, salt, and pepper in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly. Shake off excess flour. 2. Place oil in a large, heavy skillet and heat over high. When hot, add chops to skillet and cook 1 minute each side, until browned and crisp, working in batches as to not overcrowd the pan. Drain and serve.

Pork Chops in Wine Sauce

Ingredients List:

2 garlic cloves, chopped
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon salt
Freshly ground black pepper, to taste
4 pork chops, 1-inch thick
2 teaspoons butter
1 teaspoon olive oil
¾ cup dry white wine

Directions:

1. In a large bowl, combine the garlic, sage, rosemary, salt and pepper. Rub the mixture firmly onto both sides of each of the pork chops.

2. In a large, heavy skillet, melt the butter and the olive oil over medium heat. Add the chops and cook until browned on both sides, 6 to 8 minutes total.

3. Add wine to skillet and bring to a boil. Cover, reduce to a simmer, and cook until chops are tender and juices run clear, 25 to 30 minutes.

4. Remove chops from skillet and set aside. Bring juices in skillet to a boil over high heat and cook until liquid is reduced and syrupy, 2 to 3 minutes. Pour over chops and serve.

CHUCK ROAST IN THE CROCKPOT

Read more about it at www.cooks.com/rec/view/0,1612,133185-248193,00.html Content Copyright © 2011 Cooks.com - All rights reserved. 1 pkg Knorr's onion soup mix 1 can beef broth 1 can Campbell's Cream of Mushroom soup 1 medium sized chuck roast In the morning, before leaving for work, or at night before going to bed, put all ingredients into the CrockPot and cook on LOW for approximately 6-8 hours.The beef will fall apart when finished. Serve over cooked and buttered egg noodles or steamed rice with steamed veggies on the side. EXCELLENT! [From Cooks.com]