Thursday, February 24, 2011

CHUCK ROAST IN THE CROCKPOT 

Read more about it at www.cooks.com/rec/view/0,1612,133185-248193,00.html
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1 pkg Knorr's onion soup mix
1 can beef broth
1 can Campbell's Cream of Mushroom soup
1 medium sized chuck roast
In the morning, before leaving for work, or at night before going to bed, put all ingredients into the CrockPot and cook on LOW for approximately 6-8 hours.The beef will fall apart when finished.
Serve over cooked and buttered egg noodles or steamed rice with steamed veggies on the side.
EXCELLENT!

[From Cooks.com]

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